Tomato gnocchi

Quick tomato gnocchi


This is an ideal family midweek meal or summer holiday recipe because it is so easy and uses just a few ingredients.  It is also ‘meat free’, but you can always pep it up with some crunchy grilled pancetta (as I have done here), if the mood takes you.  I like using gnocchi as an alternative to pasta for a change.  Its soft, squidgy texture and pick-upable size make it just as good for weaning babies as for kids and grown ups. Its very quick to cook and goes well with the creamy, tomato sauce.

Preparation and cooking time: 30 minutes


400g gnocchi

400g tin chopped tomatoes

250g mascarpone cheese

Optional to serve: 80g thinly sliced pancetta and 100g salad with cucumber.


  1. Grill the pancetta until crisp (if you are using it), then set it aside on some kitchen paper to soak up the excess fat, and make it go even more crispy.
  2. Cook the gnocchi in a pan of boiling water.  The gnocchi will sink when you first put it in the pan and gradually puff up and rise to the top, when it is cooked through.  This should only take a few minutes (refer to the pack instructions for your gnocchi).  Drain the gnocchi once it is cooked and set aside.
  3. While the gnocchi is boiling, heat the tomatoes in a pan.  Add the mascarpone and gently stir together with the tomatoes until you have a piping hot, creamy sauce.
  4. Serve the gnocchi with the sauce, topped with crumbled crispy pancetta.  A crisp, fresh salad with some chopped, crunchy cucumber go well with this meal.

Tip:  Left over, uncooked Gnocchi can be frozen for next time or have this as a quick lunch: cooked, drained gnocchi goes really well with pesto (topped with grated parmesan or cheddar cheese).


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25 thoughts on “Quick tomato gnocchi

  1. Ooh, it looks amazing!! I’d definitely have it with pancetta on top-I can’t resist anything that contains crispy pancetta! And anything that seems this simple and quick to make, is also a winner in my eyes!
    Thanks for sharing with #bigpinklink!


  2. I’ve just bought some wheat free gnocchi and have been wondering how to serve it so thanks for the recipe! #triumphanttales


  3. Yum! The hubby and I love gnocchi unfortunately the kids don’t like it. But this looks so good! Thank you for sharing with #CookBlogShare x


    1. Thanks for your comment. Im not sure about a dairy free alternative to mascarpone, there seems to be a few suggestions online such as a mixture of coconut milk and cashew nut butter. I wonder if a bit of coconut cream might give the creamy texture but not too much flavour? I would be interested to know what you find- its going on my list of recipes to work on!

      Liked by 1 person

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