This is a nice and light summer meal. The kebabs work well under the grill, or on the BBQ if the weather is nice. Older children might like to help prepare this dish by threading the ingredients onto the kebab sticks.
Preparation and cooking time: 25 minutes
1 pack (approx. 25g) halloumi cheese
8 cherry tomatoes
1 small red onion
1 yellow pepper
1x 6 pack wholemeal pitta breads
1 tub (approx. 200g) hummus.
For details about how to make this dish, please visit the Bath Magazine website where the recipe is featured (http://thebathmagazine.co.uk/halloumi-kebabs/ ).